Sichuan Eggplant

Name: Sichuan Eggplant
Ingredients: /2 pounds Asian eggplant; 2 tablespoons chicken or vegetable stock, or substitute water; 2 tablespoons chili bean paste; 2 tablespoons soy sauce; 2 tablespoons Chinese black vinegar, or substitute good-quality balsamic vinegar; 1 tablespoon Chinese rice wine or dry sherry; 2 teaspoons sugar; 2 tablespoons peanut or vegetable oil; 3 garlic cloves, minced; 1 tablespoon minced ginger; 1 teaspo0n cornstarch; 1/2 teaspoon ground Sichuan pepper, or substitute 1/4 teaspoon cayenne pepper; Scallions, thinly sliced, for garnish

Sichuan Eggplant was pinched from <a href="http://appetiteforchina.com/recipes/spicy-sichuan-eggplant-fish-fragrant-eggplant" target="_blank">appetiteforchina.com.</a>

INGREDIENTS

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/2 pounds Asian eggplant

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2 tablespoons chicken or vegetable stock, or substitute water

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2 tablespoons chili bean paste

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2 tablespoons soy sauce

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2 tablespoons Chinese black vinegar, or substitute good-quality balsamic vinegar

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1 tablespoon Chinese rice wine or dry sherry

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2 teaspoons sugar

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2 tablespoons peanut or vegetable oil

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3 garlic cloves, minced

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1 tablespoon minced ginger

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1 teaspo0n cornstarch

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1/2 teaspoon ground Sichuan pepper, or substitute 1/4 teaspoon cayenne pepper

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Scallions, thinly sliced, for garnish

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