INGREDIENTS
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5 cups vegetable oil
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2 green onions, cut into 1 inch pieces
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1 inch ginger, sliced
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10 cloves garlic, peeled and smashed
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6 tablespoons green sichuan peppercorns
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4 tablespoons red sichuan peppercorns
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4 star anise
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1 stick cinnamon
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1 black cardamon
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1 cup chili flakes
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