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Shrimp with Bourbon Cocktail Sauce

"Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer...."

INGREDIENTS
1/2 cup mayonnaise or salad dressing
1/4 cup seafood cocktail sauce
1/4 cup whipping (heavy) cream
1 tablespoon bourbon whiskey, if desired
1/8 teaspoon red pepper sauce
1 pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen
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