INGREDIENTS
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Total Time: 30 minutes
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2 teaspoons canola oil
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1 bay leaf
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1 medium onion, halved and thinly sliced
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2 jalapeño peppers, seeded and very thinly sliced, or to taste
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4 cloves garlic, minced
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1 pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)
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3 medium tomatoes, diced
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1/4 cup thinly sliced pitted green olives
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1 lime, cut into 4 wedges