"Shrimp Tacos With Citrus Cabbage Slaw..."
INGREDIENTS
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1/4 cup fresh orange juice
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2 tablespoons fresh lime juice
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2 tablespoons sour cream
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kosher salt and black pepper
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1/4 small cabbage (8 ounces), shredded
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1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
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1 jalapeño, seeded and chopped
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1 tablespoon olive oil
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1 pound peeled and deveined medium shrimp
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8 small flour tortillas, warmed