INGREDIENTS
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1 lb. Extra-large shrimp, peeled and deveined
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1 cup milk
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1/2 cup all purpose flour
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1/2 cup Parmesan cheese
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1/4 tsp. salt
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1/2 tsp. pepper
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1/4 tsp. cayenne
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2-6 Tbsp. Extra-Virgin Olive Oil
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1 large plum tomato, diced
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8-10 whole garlic cloves, peeled
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3/4 cup heavy cream
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1 cup dry white wine
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1/2 large lemon, juiced
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1/4 cup fresh basil, chiffonade
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Angel Hair Pasta