INGREDIENTS
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2 pounds extra-large shrimp, peeled & deveined
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salt and pepper
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⅛ tspn sugar
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2 tablespoons oil
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4 tablespoons unsalted butter
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4 garlic cloves, minced
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2 tablespoons fresh lemon juice
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2 tablespoons minced fresh parsley
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1 tablespoon dry white wine or vermouth
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pinch cayenne pepper