Shrimp Pasta With Tomatoes, Lemon, & Spinach

Name: Shrimp Pasta With Tomatoes, Lemon, & Spinach
Ingredients: 1/2 pound extra large shrimp, thawed, peeled and deveined; * 2 tsp lemon zest, divided; * 1 pinch crushed red pepper; * 1 sprig fresh thyme, leaves removed and chopped; * 1 sprig fresh oregano, leaves removed and chopped; * 2 basil leaves, torn; * 2 Tbs. extra-virgin olive oil; * 2 cloves garlic, minced; * 1 cup cherry tomatoes, halved; * 4 cups baby spinach; * 2 Tbs. lemon juice (or more!); * 1/2 pound angel hair pasta; * coarse salt and freshly ground pepper

Shrimp Pasta With Tomatoes, Lemon, & Spinach was pinched from <a href="http://bevcooks.com/2012/06/shrimp-pasta-with-tomatoes-lemon-and-spinach/" target="_blank">bevcooks.com.</a>

INGREDIENTS

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1/2 pound extra large shrimp, thawed, peeled and deveined

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* 2 tsp lemon zest, divided

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* 1 pinch crushed red pepper

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* 1 sprig fresh thyme, leaves removed and chopped

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* 1 sprig fresh oregano, leaves removed and chopped

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* 2 basil leaves, torn

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* 2 Tbs. extra-virgin olive oil

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* 2 cloves garlic, minced

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* 1 cup cherry tomatoes, halved

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* 4 cups baby spinach

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* 2 Tbs. lemon juice (or more!)

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* 1/2 pound angel hair pasta

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* coarse salt and freshly ground pepper

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