INGREDIENTS
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1 pound medium size shrimp, shelled, de-veined,and uncooked
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8 artichoke hearts (the kind from a jar or can)
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4 button mushrooms, sliced
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1 Tablespoon of minced garlic, or 3 cloves of garlic, minced
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2 tablespoons butter
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1 tablespoon of olive oil
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3 tablespoons of heavy cream
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1 tablespoon of sour cream
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Parmesan cheese to taste