Shrimp Gumbo with Andouille Sausage

Name: Shrimp Gumbo with Andouille Sausage
Ingredients: 1/2 cup peanut oil, or other vegetable oil; 1/2 cup flour; 1 green pepper, chopped; 1 medium onion, chopped; 3 celery stalks, chopped; 4 garlic cloves, minced; 1 Tbsp Cajun seasoning; 1 quart shellfish* or chicken stock, plus 1 cup water; 2 teaspoons Worcestershire sauce; 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds; 2 pounds shrimp, peeled and deveined; Salt and pepper to taste; 3-5 green onions, white and green parts, chopped; File powder (optional); Hot sauce (such as Tabasco) to taste

Shrimp Gumbo with Andouille Sausage was pinched from <a href="http://www.simplyrecipes.com/recipes/shrimp_gumbo_with_andouille_sausage/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

•

1/2 cup peanut oil, or other vegetable oil

•

1/2 cup flour

•

1 green pepper, chopped

•

1 medium onion, chopped

•

3 celery stalks, chopped

•

4 garlic cloves, minced

•

1 Tbsp Cajun seasoning

•

1 quart shellfish* or chicken stock, plus 1 cup water

•

2 teaspoons Worcestershire sauce

•

8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds

•

2 pounds shrimp, peeled and deveined

•

Salt and pepper to taste

•

3-5 green onions, white and green parts, chopped

•

File powder (optional)

•

Hot sauce (such as Tabasco) to taste

Go To Recipe

review

►