INGREDIENTS
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2 cups water
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1 cup milk
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3/4 cup grits
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pinch salt
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1 cup grated aged Gouda or white cheddar
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2 Tbsp. butter
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salt and freshly ground pepper
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Shrimp:
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1/2 lb. raw, peeled, tail-on shrimp
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2 Tbsp. butter
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2 Tbsp. olive oil
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3 garlic cloves, peeled and crushed
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1 Tbsp. dry barbecue rub (optional)
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fresh Italian parsley, torn or chopped
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eggs, for frying (optional)