Shrimp Fra Diavolo with Vermicelli

Name: Shrimp Fra Diavolo with Vermicelli
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can); 1/4 teaspoon dried red-pepper flakes; 1/4 cup water; 1/4 cup chopped fresh parsley; 3/4 teaspoon salt; 1 pound medium shrimp, shelled; 3/4 pound vermicelli

Shrimp Fra Diavolo with Vermicelli was pinched from <a href="http://www.foodandwine.com/recipes/shrimp-fra-diavolo-with-vermicelli" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 tablespoons cooking oil

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1 onion, chopped

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2 cloves garlic, minced

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1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)

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1/4 teaspoon dried red-pepper flakes

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1/4 cup water

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1/4 cup chopped fresh parsley

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3/4 teaspoon salt

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1 pound medium shrimp, shelled

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3/4 pound vermicelli

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