Shrimp Etouffee II

Name: Shrimp Etouffee II
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup margarine; 1/2 cup chopped onion; 1/2 cup chopped green onion; 1/2 cup chopped green bell pepper; 4 cloves minced garlic; 1/2 cup celery, diced; 1/2 cup chopped fresh parsley; 3 tablespoons tomato paste; 1 (10.75 ounce) can condensed cream of chicken soup; 1 pound cleaned shrimp; salt to taste; 1/4 teaspoon hot pepper sauce to taste; 1/4 teaspoon cayenne pepper

Shrimp Etouffee II was pinched from <a href="http://allrecipes.com/Recipe/Shrimp-Etouffee-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!"..."

INGREDIENTS

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1/4 cup margarine

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1/2 cup chopped onion

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1/2 cup chopped green onion

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1/2 cup chopped green bell pepper

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4 cloves minced garlic

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1/2 cup celery, diced

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1/2 cup chopped fresh parsley

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3 tablespoons tomato paste

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1 (10.75 ounce) can condensed cream of chicken soup

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1 pound cleaned shrimp

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salt to taste

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1/4 teaspoon hot pepper sauce to taste

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1/4 teaspoon cayenne pepper

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