Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 2 pounds shrimp (cooked or raw (I use cooked)); 1/2 cup red onion (thinly sliced); 1 jalapeno (ribs and seeds removed, then minced); 3/4 cup cucumber (diced); 1 cup Roma tomatoes (seeded and diced); 3/4 cup cilantro leaves (chopped); 1 avocado (peeled, seeded and chopped); 1/2 cup lime juice (use 3/4 cup of lime juice if you're using raw shrimp, use 1/2 cup if you're using cooked shrimp); 1/4 cup lemon juice; 1/3 cup orange juice; salt to taste; tortilla chips for serving

"This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make!..."

INGREDIENTS

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2 pounds shrimp (cooked or raw (I use cooked))

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1/2 cup red onion (thinly sliced)

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1 jalapeno (ribs and seeds removed, then minced)

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3/4 cup cucumber (diced)

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1 cup Roma tomatoes (seeded and diced)

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3/4 cup cilantro leaves (chopped)

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1 avocado (peeled, seeded and chopped)

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1/2 cup lime juice (use 3/4 cup of lime juice if you're using raw shrimp, use 1/2 cup if you're using cooked shrimp)

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1/4 cup lemon juice

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1/3 cup orange juice

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salt to taste

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tortilla chips for serving

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