Shrimp Bisque Recipe

Name: Shrimp Bisque Recipe
Ingredients: 1 pound shrimp, peeled, deveined, and roughly chopped with shells reserved; 1 tablespoon oil; 1 tablespoon butter; 1 cup onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 2 tablespoons flour (or rice flour for gluten free); 2 cups shrimp stock or chicken broth or dashi; 2 cups water; 1 (15 ounce) can tomatoes with juice, chopped; 1/4 cup dry sherry; 2 tablespoons brandy; 1 sprig thyme; 1 bay leaf; 1/4 cup arborio rice; 2 tablespoons tomato paste; 1 tablespoon paprika; 1 tablespoon butter; 2 tablespoons dry white wine; 1/4 cup dry sherry; 2 tablespoons brandy; 2/3 cup heavy cream; salt and pepper to taste; 1/2 lemon, juice

"A recipe for Shrimp Bisque : A decadently smooth and creamy shrimp bisque filled with chunks of succulent shrimp...."

INGREDIENTS

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1 pound shrimp, peeled, deveined, and roughly chopped with shells reserved

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1 tablespoon oil

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1 tablespoon butter

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1 cup onion, diced

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2 carrots, diced

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2 stalks celery, diced

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2 cloves garlic, chopped

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2 tablespoons flour (or rice flour for gluten free)

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2 cups shrimp stock or chicken broth or dashi

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2 cups water

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1 (15 ounce) can tomatoes with juice, chopped

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1/4 cup dry sherry

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2 tablespoons brandy

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1 sprig thyme

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1 bay leaf

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1/4 cup arborio rice

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2 tablespoons tomato paste

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1 tablespoon paprika

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1 tablespoon butter

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2 tablespoons dry white wine

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1/4 cup dry sherry

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2 tablespoons brandy

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2/3 cup heavy cream

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salt and pepper to taste

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1/2 lemon, juice

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