Shrimp and Pork Balls with Spicy Lime Dipping Sauce

Name: Shrimp and Pork Balls with Spicy Lime Dipping Sauce
Yield: 24
Ingredients: 4 scallions, green and white parts, coarsely chopped; 2 -inch piece fresh ginger, peeled; 1 serrano or jalapeno chili pepper, seeded and finely chopped, divided; 2 cloves garlic, crushed; 1/2 cup tamari, plus 3 tablespoons, dark soy, found on the international aisle; 1/4 cup fresh cilantro leaves, a big handful; 2 limes, zest and juice; 1/2 pound medium shrimp, shelled and deveined, tails removed; 1 pound ground pork; 4 tablespoons vegetable oil; 1 teaspoon dark sesame oil; 1 tablespoon honey; 3 tablespoons water; Toothpicks

INGREDIENTS

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4 scallions, green and white parts, coarsely chopped

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2 -inch piece fresh ginger, peeled

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1 serrano or jalapeno chili pepper, seeded and finely chopped, divided

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2 cloves garlic, crushed

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1/2 cup tamari, plus 3 tablespoons, dark soy, found on the international aisle

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1/4 cup fresh cilantro leaves, a big handful

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2 limes, zest and juice

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1/2 pound medium shrimp, shelled and deveined, tails removed

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1 pound ground pork

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4 tablespoons vegetable oil

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1 teaspoon dark sesame oil

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1 tablespoon honey

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3 tablespoons water

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Toothpicks

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