INGREDIENTS
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For the Grits:
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1 tablespoon salt
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2 cups coarse ground grits
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3 cups milk
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For the Shrimp:
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4 slices bacon, cut crosswise into 1 in. pieces
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1 pound medium shrimp, peeled
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1 small clove garlic, peeled and chopped
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1/4 cup white wine or dry sherry
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1/2 cup heavy cream
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2 tablespoon minced fresh parsley leaves