Shrimp and Cheddar Grits

Name: Shrimp and Cheddar Grits
Ingredients: Grits:; 4 cups chicken broth; 3/4 cup half-and-half; 1 tsp garlic salt; 1 cup stone ground grits; 1 cup shredded white or yellow sharp Cheddar cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons butter; Shrimp:; 4 bacon slices; 2 Tbsp butter; 1/4 cup green bell pepper or poblano pepper, diced; 1 bunch green onions, thinly sliced; 1 pound medium-size shrimp, peeled and deveined; 1/4 cup all purpose flour; 1/2 tsp Old Bay or Seafood Magic seasoning; 1/2 tsp garlic salt, divided; 1/4 teaspoon lemon pepper; 2 garlic cloves, minced; 1 cup low-sodium chicken broth, plus additional as needed to thin sauce; 1 Tbsp fresh lemon juice; 1/4 teaspoon hot sauce; 1/4 tsp Worcestershire sauce; 3 Tbsp chopped Italian parsley

Shrimp and Cheddar Grits was pinched from <a href="https://www.melissassouthernstylekitchen.com/shrimp-and-cheddar-grits/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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Grits:

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4 cups chicken broth

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3/4 cup half-and-half

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1 tsp garlic salt

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1 cup stone ground grits

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1 cup shredded white or yellow sharp Cheddar cheese

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1/4 cup grated Parmesan cheese

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2 tablespoons butter

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Shrimp:

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4 bacon slices

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2 Tbsp butter

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1/4 cup green bell pepper or poblano pepper, diced

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1 bunch green onions, thinly sliced

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1 pound medium-size shrimp, peeled and deveined

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1/4 cup all purpose flour

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1/2 tsp Old Bay or Seafood Magic seasoning

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1/2 tsp garlic salt, divided

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1/4 teaspoon lemon pepper

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2 garlic cloves, minced

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1 cup low-sodium chicken broth, plus additional as needed to thin sauce

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1 Tbsp fresh lemon juice

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1/4 teaspoon hot sauce

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1/4 tsp Worcestershire sauce

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3 Tbsp chopped Italian parsley

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