Shrimp and Champagne Bisque with Gruyère Cheese

Name: Shrimp and Champagne Bisque with Gruyère Cheese
Ingredients: 4 tablespoons butter; ½ cup minced shallots; ¼ cup all-purpose flour; 2 cups clam juice; 2 cups low-sodium chicken stock; 1 pound medium shrimp, peeled and deveined; 1 cup heavy cream; 1 cup Champagne or other dry sparkling wine; 2 cups shredded Gruyère cheese; ¼ cup chopped fresh chives; Garnish: Gruyère cheese, chives

Shrimp and Champagne Bisque with Gruyère Cheese was pinched from <a href="http://www.thecottagejournal.com/content.aspx?id=22970" target="_blank">www.thecottagejournal.com.</a>

INGREDIENTS

•

4 tablespoons butter

•

½ cup minced shallots

•

¼ cup all-purpose flour

•

2 cups clam juice

•

2 cups low-sodium chicken stock

•

1 pound medium shrimp, peeled and deveined

•

1 cup heavy cream

•

1 cup Champagne or other dry sparkling wine

•

2 cups shredded Gruyère cheese

•

¼ cup chopped fresh chives

•

Garnish: Gruyère cheese, chives

Go To Recipe

review

►