INGREDIENTS
•
1 pound boneless skinless chicken breasts
•
1 tablespoon whole peppercorns
•
1 tablespoon salt
•
2 cloves garlic
•
1/4 medium white onion
•
1 bay leaf
•
4 ounces raw pork chorizo
•
1/2 large white onion, chopped
•
1 clove garlic, minced
•
3 tomatoes (about 1 pound), boiled 30 seconds, peeled and seeded
•
1 cup chopped tomatillos (husked and rinsed first)
•
2 tablespoons pureed chipotle
•
1 1/2 teaspoons kosher salt, plus more for seasoning
•
1 teaspoon freshly ground black pepper, plus more for seasoning
•
1/2 teaspoon crumbled dried Mexican oregano
•
1 sprig fresh marjoram
•
1 sprig fresh thyme
•
10 store-bought tostadas
Go To Recipe