Shredded Brisket Tacos with Chipotle Dressing

Name: Shredded Brisket Tacos with Chipotle Dressing
Ingredients: For the brisket; 4 lb. trimmed beef brisket, preferably the flat half; 1 large yellow onion, chopped; 10 black peppercorns; 4 dried bay leaves; 3 medium cloves garlic, crushed; 2 serrano chiles, coarsely chopped; 1 Tbs. kosher salt; For the chipotle dressing; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lime juice; 1/4 cup red wine vinegar; 2 medium cloves garlic, chopped; Kosher salt and freshly ground black pepper; 1 7-oz. can chipotles in adobo; To serve the tacos; 30 6-inch fresh corn tortillas, preferably homemade; Toppings of your choice, such as: sliced avocado or guacamole, chopped ripe tomatoes, shredded iceberg lettuce, thinly sliced radishes, crumbled queso fresco, small sprigs of fresh cilantro, chopped fresh or pickled jalapeños

Shredded Brisket Tacos with Chipotle Dressing was pinched from <a href="http://www.finecooking.com/recipes/shredded-brisket-tacos.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the brisket

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4 lb. trimmed beef brisket, preferably the flat half

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1 large yellow onion, chopped

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10 black peppercorns

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4 dried bay leaves

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3 medium cloves garlic, crushed

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2 serrano chiles, coarsely chopped

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1 Tbs. kosher salt

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For the chipotle dressing

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1/4 cup extra-virgin olive oil

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1/4 cup fresh lime juice

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1/4 cup red wine vinegar

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2 medium cloves garlic, chopped

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Kosher salt and freshly ground black pepper

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1 7-oz. can chipotles in adobo

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To serve the tacos

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30 6-inch fresh corn tortillas, preferably homemade

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Toppings of your choice, such as: sliced avocado or guacamole, chopped ripe tomatoes, shredded iceberg lettuce, thinly sliced radishes, crumbled queso fresco, small sprigs of fresh cilantro, chopped fresh or pickled jalapeños

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