/shows/the-chew/recipes/bay-scallops-with-soft-polenta-michael-symon

Name: /shows/the-chew/recipes/bay-scallops-with-soft-polenta-michael-symon
Ingredients: For Polenta; 4 tablespoons unsalted butter; 4 cups chicken stock; 2 cups polenta; 1/4 cup Mascarpone cheese; 1/4 cup grated Parmesan cheese; Kosher salt; 8 tablespoons unsalted butter (divided); 1/2 yellow onion (minced, about 1/2 cup); 1 clove garlic (minced); Kosher salt and freshly ground black pepper; 1 1/2 pounds nantucket bay scallops (cleaned); 1/2 lemon (juice); 2 tablespoons parsley (finely chopped)

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"Add some elegance to your plate by replacing your shrimp & grits with Michael's Scallops and Polenta!..."

INGREDIENTS

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For Polenta

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4 tablespoons unsalted butter

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4 cups chicken stock

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2 cups polenta

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1/4 cup Mascarpone cheese

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1/4 cup grated Parmesan cheese

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Kosher salt

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8 tablespoons unsalted butter (divided)

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1/2 yellow onion (minced, about 1/2 cup)

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1 clove garlic (minced)

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Kosher salt and freshly ground black pepper

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1 1/2 pounds nantucket bay scallops (cleaned)

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1/2 lemon (juice)

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2 tablespoons parsley (finely chopped)

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