Shortcut Chicken Stew

Name: Shortcut Chicken Stew
Ingredients: 1 Rotisserie chicken, skin removed, meat shredded and set aside; 2 x 48 ounce cartons chicken broth; 28 ounce can crushed tomatoes; 10 ounces frozen diced onion (or one large onion); 32 ounces frozen cubed hash browns; 32 ounces frozen whole kernel corn (not creamed); 3 tablespoons sugar; 2 tablespoons butter; 2 teaspoons salt; 3-4 teaspoons pepper

Shortcut Chicken Stew was pinched from <a href="https://www.southernplate.com/shortcut-chicken-stew/" target="_blank" rel="noopener">www.southernplate.com.</a>

INGREDIENTS

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1 Rotisserie chicken, skin removed, meat shredded and set aside

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2 x 48 ounce cartons chicken broth

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28 ounce can crushed tomatoes

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10 ounces frozen diced onion (or one large onion)

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32 ounces frozen cubed hash browns

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32 ounces frozen whole kernel corn (not creamed)

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3 tablespoons sugar

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2 tablespoons butter

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2 teaspoons salt

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3-4 teaspoons pepper

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