Short Ribs with Wine and Cream

Name: Short Ribs with Wine and Cream
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 12 whole Shortribs; Salt And Pepper, to taste; 3 Tablespoons Olive Oil; 1 cup Red Wine; 32 ounces, fluid Beef Broth Or Beef Stock; 2 Tablespoons Minced Fresh Rosemary; 2 Tablespoons Grainy Mustard; 1 cup Heavy Cream; 2 Tablespoons Capers (more If You Want!); 16 ounces, weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc.; Olive Oil, For Drizzling; Rosemary Sprig, To Be Fancy

Short Ribs with Wine and Cream was pinched from <a href="http://thepioneerwoman.com/cooking/2011/09/short-ribs-with-wine-and-cream/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 whole Shortribs

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Salt And Pepper, to taste

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3 Tablespoons Olive Oil

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1 cup Red Wine

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32 ounces, fluid Beef Broth Or Beef Stock

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2 Tablespoons Minced Fresh Rosemary

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2 Tablespoons Grainy Mustard

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1 cup Heavy Cream

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2 Tablespoons Capers (more If You Want!)

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16 ounces, weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc.

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Olive Oil, For Drizzling

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Rosemary Sprig, To Be Fancy

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