Shepherds Pie

Name: Shepherds Pie
Ingredients: 2 cups lamb stock or chicken stock, homemade or low-sodium canned, including any remaining leftover lamb roast juices; 5 tablespoons unsalted butter; 1 medium onion, finely chopped; 1 tablespoon red-wine vinegar; 1 teaspoon tomato paste; 3 cups leftover cooked leg of lamb, trimmed of all fat and gristle and cut into 1-inch cubes; 1 tablespoon Worcestershire sauce; 1/8 teaspoon cayenne pepper, to taste; Salt and freshly ground pepper, to taste; 1/4 cup finely chopped fresh parsley or dill; 2 tablespoons grated Parmesan cheese; 3 cups mashed potatoes (see Note)

Shepherds Pie was pinched from <a href="http://www.cookstr.com/Pies/Shepherds-Pie-Christopher-Idone" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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2 cups lamb stock or chicken stock, homemade or low-sodium canned, including any remaining leftover lamb roast juices

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5 tablespoons unsalted butter

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1 medium onion, finely chopped

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1 tablespoon red-wine vinegar

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1 teaspoon tomato paste

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3 cups leftover cooked leg of lamb, trimmed of all fat and gristle and cut into 1-inch cubes

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1 tablespoon Worcestershire sauce

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1/8 teaspoon cayenne pepper, to taste

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Salt and freshly ground pepper, to taste

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1/4 cup finely chopped fresh parsley or dill

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2 tablespoons grated Parmesan cheese

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3 cups mashed potatoes (see Note)

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