Shepherd’s Pie

Name: Shepherd’s Pie
Ingredients: 1 1/2 lbs ground beef (or lamb); 1/2 large onion, diced; 1/2 medium zucchini, grated (EDITED! Sorry, put 1 lg by mistake); 3 cloves garlic, finely minced; 1 1/2 tbsp Worcestershire sauce; 2 tbsp tomato paste; 1 tsp fresh thyme (I used 1/2 tsp dried); 2 cups beef broth (I made my own beef broth, so this is what I used); 2 tsp salt, or to taste; 3 cups mashed potatoes; 1/4 cup cheddar cheese, finely grated; couple shakes of Parmesan cheese

Shepherd’s Pie was pinched from <a href="http://amandascookin.com/2009/07/shepherds-pie.html" target="_blank">amandascookin.com.</a>

INGREDIENTS

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1 1/2 lbs ground beef (or lamb)

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1/2 large onion, diced

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1/2 medium zucchini, grated (EDITED! Sorry, put 1 lg by mistake)

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3 cloves garlic, finely minced

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1 1/2 tbsp Worcestershire sauce

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2 tbsp tomato paste

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1 tsp fresh thyme (I used 1/2 tsp dried)

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2 cups beef broth (I made my own beef broth, so this is what I used)

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2 tsp salt, or to taste

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3 cups mashed potatoes

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1/4 cup cheddar cheese, finely grated

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couple shakes of Parmesan cheese

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