Sheet Pan Scottish Shortbread

Name: Sheet Pan Scottish Shortbread
Ingredients: Ingredients; 1 1/4 pounds (5 sticks) salted butter, at room temperature; 1 1/4 cups granulated sugar; 1 1/4 cups white rice flour, like Bob's Red Mill; 4 cups all-purpose flour; 2 tablespoons coarse white sparkling sugar

Sheet Pan Scottish Shortbread was pinched from <a href="http://www.myrecipes.com/recipe/sheet-pan-scottish-shortbread" target="_blank">www.myrecipes.com.</a>

"There is shortbread, and then there's this shortbread, ultra-buttery with a light crunch. The secrets are rice flour for the sandy texture and a slow-and-low baking process to develop the flavor. It's a recipe that lends itself to easy, festive riffing (sprinkles! snowflakes!)--and one you'll be happy to have in your back pocket for years...."

INGREDIENTS

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Ingredients

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1 1/4 pounds (5 sticks) salted butter, at room temperature

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1 1/4 cups granulated sugar

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1 1/4 cups white rice flour, like Bob's Red Mill

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4 cups all-purpose flour

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2 tablespoons coarse white sparkling sugar

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