"This sheet pan cheeseburger pasta is a weeknight meal that we all enjoy! Baked farfalle topped with melty cheddar and cheeseburger beef - it's a delight! So flavorful, chewy and even light. Add it to the list!..."
INGREDIENTS
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1 pound farfalle pasta
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1 pound lean ground beef
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kosher salt and pepper
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½ teaspoon garlic powder
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3 tablespoons ketchup
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2 tablespoons yellow mustard
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16 ounces sharp white cheddar cheese
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½ cup chicken stock, (or reserved pasta water)
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4 green onions, (thinly sliced)
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2 cups cherry tomatoes, (chopped)