Sheet Pan Balsamic-Herb Chicken and Vegetables

Name: Sheet Pan Balsamic-Herb Chicken and Vegetables
Ingredients: 16 ounces boneless, skinless chicken breasts, halved; 1 tbsp balsamic vinegar; 1/2 tbsp extra-virgin olive oil; 2 cloves crushed garlic; 2 teaspoons chopped basil; 1 teaspoon chopped parsley; 3/4 teaspoon kosher salt; olive oil spray; 1 large red bell pepper, cored and cut into 1-inch pieces; 1 medium (7-ounce) zucchini, quartered lengthwise and cut into 1-inch cubes; 1 cup asparagus, cut into 1-inch pieces; 1 medium red onion, cut into 1-inch pieces, layers separated; 1 cup cauliflower florets; 2 tbsp balsamic vinegar; 1 1/2 tbsp extra-virgin olive oil; 1 teaspoon kosher salt; freshly ground black pepper; 2 teaspoons chopped basil; 1 teaspoon chopped parsley

Sheet Pan Balsamic-Herb Chicken and Vegetables was pinched from <a href="http://www.skinnytaste.com/sheet-pan-balsamic-herb-chicken-and-vegetables/" target="_blank">www.skinnytaste.com.</a>

"This easy, 30 minute sheet-pan dinner is loaded with vegetables and seasoned with balsamic and herbs...."

INGREDIENTS

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16 ounces boneless, skinless chicken breasts, halved

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1 tbsp balsamic vinegar

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1/2 tbsp extra-virgin olive oil

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2 cloves crushed garlic

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2 teaspoons chopped basil

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1 teaspoon chopped parsley

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3/4 teaspoon kosher salt

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olive oil spray

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1 large red bell pepper, cored and cut into 1-inch pieces

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1 medium (7-ounce) zucchini, quartered lengthwise and cut into 1-inch cubes

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1 cup asparagus, cut into 1-inch pieces

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1 medium red onion, cut into 1-inch pieces, layers separated

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1 cup cauliflower florets

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2 tbsp balsamic vinegar

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1 1/2 tbsp extra-virgin olive oil

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1 teaspoon kosher salt

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freshly ground black pepper

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2 teaspoons chopped basil

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1 teaspoon chopped parsley

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