She-Crab Soup Recipe - Southern Plate

Name: She-Crab Soup Recipe - Southern Plate
Ingredients: 5 tbsp butter; 5 tbsp all-purpose flour; 1 small white onion, grated; 1 stalk celery, grated; 2 minced garlic cloves; salt and pepper to taste; 8 cups half-and-half cream; 2 cups heavy cream; 1 cup chicken broth; 1/2 cup sherry wine; 2 tbsp chopped fresh dill; 2 tsp Worcestershire sauce; 1 tsp hot pepper sauce; 1 lb lump crabmeat; 2 tbsp chopped fresh chives for serving

"A thick, rich, and creamy bisque overloaded with crab flavor, this easy she-crab soup recipe is a South Carolina classic you must try at home...."

INGREDIENTS

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5 tbsp butter

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5 tbsp all-purpose flour

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1 small white onion, grated

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1 stalk celery, grated

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2 minced garlic cloves

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salt and pepper to taste

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8 cups half-and-half cream

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2 cups heavy cream

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1 cup chicken broth

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1/2 cup sherry wine

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2 tbsp chopped fresh dill

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2 tsp Worcestershire sauce

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1 tsp hot pepper sauce

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1 lb lump crabmeat

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2 tbsp chopped fresh chives for serving

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