Shanglesh

Name: Shanglesh
Prep time: 30 min
Yield: 1
Ingredients: 4 lbs full-fat yogurt, without gelatin (important, not only for kashrut, but for solidifying the "cheese"); 3 garlic cloves, minced (or more); 3 dried red peppers, chopped (or 1/2 tsp. crushed red peppers); salt; 1 teaspoon ground black pepper; 1 1/2 pints olive oil; 1/4 cup za'atar spice mix

Shanglesh was pinched from <a href="http://www.food.com/recipe/shanglesh-134681" target="_blank">www.food.com.</a>

"This Sephardic recipe looks fabulous so I am submitting it for the Zaar World Tour...."

INGREDIENTS

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4 lbs full-fat yogurt, without gelatin (important, not only for kashrut, but for solidifying the "cheese")

•

3 garlic cloves, minced (or more)

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3 dried red peppers, chopped (or 1/2 tsp. crushed red peppers)

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salt

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1 teaspoon ground black pepper

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1 1/2 pints olive oil

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1/4 cup za'atar spice mix

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