Shabu Shabu

Name: Shabu Shabu
Yield: 6
Ingredients: Dashi; 12 cups water; Shabu Shabu; 1 pound ribeye, sliced ?-inch-thick; 1 pound pork loin, sliced ?-inch-thick; 2 cups mizuna, roughly chopped; 3 heads bok choy, washed, bottoms trimmed and leaves separated; ½ cup enoki mushrooms, trimmed; 1½ cups shiitake mushrooms, stemmed; 3 baby Vidalia onions, cut in half lengthwise; 2 medium purple turnips, chopped into 1-inch cubes; 1 (14 ounce) package firm tofu, chopped into 1-inch cubes; Three (8 ounce) packages frozen or fresh udon noodles, boiled until tender, then drained and rinsed in ice water

Shabu Shabu was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/16416/Shabu_Shabu_Recip.htm" target="_blank">www.tastingtable.com.</a>

"Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining. Invite over some friends and try our Test Kitchen's take on this dish!..."

INGREDIENTS

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Dashi

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12 cups water

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Shabu Shabu

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1 pound ribeye, sliced ?-inch-thick

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1 pound pork loin, sliced ?-inch-thick

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2 cups mizuna, roughly chopped

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3 heads bok choy, washed, bottoms trimmed and leaves separated

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½ cup enoki mushrooms, trimmed

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1½ cups shiitake mushrooms, stemmed

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3 baby Vidalia onions, cut in half lengthwise

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2 medium purple turnips, chopped into 1-inch cubes

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1 (14 ounce) package firm tofu, chopped into 1-inch cubes

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Three (8 ounce) packages frozen or fresh udon noodles, boiled until tender, then drained and rinsed in ice water

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