"Sfincione, a Sicilian street food, is simple to make and results in a crispy, savory pizza topped with a thick tomato sauce flavored with onions and anchovies...."
INGREDIENTS
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1 package regular or rapid-rise yeast (8g)
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1 1/3 cups lukewarm water (320 ml)
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4 cups all-purpose flour (500g)
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1 teaspoon sugar
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1/2 teaspoon salt
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2 tablespoons olive oil plus extra for greasing the bowl
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2 tablespoons olive oil
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1 large yellow onion, thinly sliced
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6 to 8 oil-packed anchovies
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1 (28-ounce) can whole peeled tomatoes
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1 teaspoon dried oregano, preferably Sicilian
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Kosher salt
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Extra-virgin olive oil
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Oil-packed anchovies (optional)
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About 1/3 cup dry unseasoned breadcrumbs
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About 1/4 cup grated Pecorino cheese
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Dried oregano