"These Southeast Asian dumpling filling–inspired pork burgers will become your new go-to favorite weeknight meal. The sweet and spicy mayo acts as both a dressing for the slaw and the sauce for the burger...."
INGREDIENTS
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1/2 cup mayonnaise
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1 Tbsp. rice or white vinegar
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1 Tbsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
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2 tsp. sugar
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1 1/2 tsp. kosher salt, divided
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4 cups shredded cabbage
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4 scallions, thinly sliced
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1 lb. ground pork
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1 garlic clove, finely grated
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1 tsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional)
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1 tsp. toasted sesame oil
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1/2 tsp. fish sauce
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1/4 cup cilantro leaves, finely chopped, plus more for serving
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1/2 tsp. kosher salt, plus more
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1 Tbsp. extra-virgin olive oil
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4 English muffins, toasted
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Freshly ground black pepper
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Bread-and-butter pickles or quick-pickled carrots (for serving; optional)