INGREDIENTS
•
Chicken:
•
1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes
•
1 1/3 cups all-purpose flour
•
1 1/4 cups buttermilk
•
2/3 cup peanut or vegetable oil, for frying
•
1 teaspoon cumin
•
1/2 teaspoon chili powder
•
kosher salt and freshly ground pepper, to taste
•
Sauce:
•
2/3 cup honey
•
3 tablespoons low-sodium soy sauce
•
3 tablespoons sesame seeds
•
1 1/2 tablespoon cornstarch
•
1 tablespoon apple cider vinegar
•
1 tablespoon water
•
1/4 teaspoon sesame oil
•
1/4 teaspoon red pepper flakes
Go To Recipe