INGREDIENTS
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1 cup quinoa
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1½ cups water
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4 handfuls of Asian greens
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6 to 8 rice paper wrappers
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Dressing
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¼ cup sunflower oil
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2 tablespoons rice vinegar
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2 tablespoons soy sauce
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2 teaspoons minced garlic
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1 tablespoon minced ginger
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2 teaspoons sesame oil