Sesame Chicken

Name: Sesame Chicken
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 oz (250 g) boneless and skinless chicken breast, cut into strips; Oil, for deep-frying; 2 tablespoons oil; 1 clove garlic, minced; White sesame, for garnishing; 1/2 cup (65 g) all-purpose flour, sifted; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1 egg white; 1/3 cup (80 ml) cold water; 1 tablespoon oil; Pinch of salt; 2 tablespoons soy sauce; 1 tablespoon Chinese rice vinegar or apple cider vinegar; 4 tablespoons sugar; 2 teaspoons cornstarch; 1/3 cup (80 ml) tablespoons water

Sesame Chicken was pinched from <a href="http://rasamalaysia.com/sesame-chicken/2/" target="_blank">rasamalaysia.com.</a>

"Sesame Chicken – crispy chicken with sweet, savory sauce with sesame seeds. Best and easiest recipe that is better than Chinese takeout..."

INGREDIENTS

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8 oz (250 g) boneless and skinless chicken breast, cut into strips

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Oil, for deep-frying

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2 tablespoons oil

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1 clove garlic, minced

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White sesame, for garnishing

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1/2 cup (65 g) all-purpose flour, sifted

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1/4 cup cornstarch

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1/2 teaspoon baking powder

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1 egg white

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1/3 cup (80 ml) cold water

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1 tablespoon oil

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Pinch of salt

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2 tablespoons soy sauce

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1 tablespoon Chinese rice vinegar or apple cider vinegar

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4 tablespoons sugar

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2 teaspoons cornstarch

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1/3 cup (80 ml) tablespoons water

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