INGREDIENTS
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3 tablespoons sesame seeds
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12 ounces linguine
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1/4 cup creamy peanut butter
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3 tablespoons soy sauce
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2 tablespoons rice vinegar
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1 tablespoon canola oil
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1 tablespoon grated fresh ginger
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1 tablespoon honey
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1 tablespoon Sriracha
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1 teaspoon sesame oil
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Zest and juice of 1/2 lime
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1/2 cup loosely-packed chopped fresh cilantro
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2 green onions, sliced
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1/2 head green cabbage, thinly sliced
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1/3 red bell pepper, diced
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1/4 cup roughly chopped skinless roasted peanuts, for garnish
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