Self-Rising Cream Biscuits for Shortcake

Name: Self-Rising Cream Biscuits for Shortcake
Yield: 9
Ingredients: Hands-on time:5 mins. to 10 mins.; Baking time:12 mins. to 16 mins.; Total time:17 mins. to 26 mins.; Yield:9 biscuits; 2 cups King Arthur Unbleached Self-Rising Flour; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 to 2 tablespoons milk; 1 to 2 tablespoons (1/2 to 1 ounce) melted butter, optional, for brushing on top; coarse white sparkling sugar or cinnamon-sugar, optional, for topping; **Tips from our bakers; Don't have self-rising flour? Try our recipe for David Lee's Biscuits, Perfect for Shortcake using all-purpose flour.

Self-Rising Cream Biscuits for Shortcake was pinched from <a href="http://www.kingarthurflour.com/recipes/self-rising-cream-biscuits-for-shortcake-recipe" target="_blank">www.kingarthurflour.com.</a>

"Tender and high-rising, with subtle sweetness and a hint of vanilla, these biscuits are perfect as the base for shortcake — or all on their own...."

INGREDIENTS

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Hands-on time:5 mins. to 10 mins.

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Baking time:12 mins. to 16 mins.

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Total time:17 mins. to 26 mins.

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Yield:9 biscuits

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2 cups King Arthur Unbleached Self-Rising Flour

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2 tablespoons sugar

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1 teaspoon vanilla extract

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1 cup heavy cream

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1 to 2 tablespoons milk

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1 to 2 tablespoons (1/2 to 1 ounce) melted butter, optional, for brushing on top

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coarse white sparkling sugar or cinnamon-sugar, optional, for topping

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**Tips from our bakers

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Don't have self-rising flour? Try our recipe for David Lee's Biscuits, Perfect for Shortcake using all-purpose flour.

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