Real Recipes From Real Home Cooks ®
Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms
"The stuffing ingredients are very flexible. I was all out of regular mushrooms, so I used beech mushrooms, but any kind will do. Mushroom haters, feel free to substitute another vegetable or just leave them out. Walnut haters can use another type of nut (or no nuts at all) and cranberry phobics can use dried cherries, raisins, or no fruit at all...."
INGREDIENTS
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1/2 large onion, chopped
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1 rib celery, chopped
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4 ounces mushrooms, sliced or chopped
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1 teaspoon dried thyme
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1/2 teaspoon rubbed sage
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generous grinding of pepper
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3 ounces whole wheat bread (about 2 slices), cut into small cubes
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1/3 cup dried cranberries or cherries
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1/4 cup chopped walnuts
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1 teaspoon whole chia seeds or ground flax seed
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1 tablespoon soy sauce
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1/2 cup water (more as needed)
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2 cups vital wheat gluten (10 ounces)
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1/4 cup nutritional yeast
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1 teaspoon dried thyme
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1 teaspoon rubbed sage
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1 teaspoon marjoram
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1/3 cup quinoa flakes or quick oatmeal
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1 teaspoon chia seed or ground flaxseeds
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1 1/2 cup vegetable broth
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1 cup great northern beans, cooked
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2 tablespoons soy sauce
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1 clove garlic, peeled
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1 tablespoon tahini (preferred) or other nut butter
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1/2 cup vegetable broth
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1 tablespoon soy sauce
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1/2 teaspoon dark sesame oil (optional)
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4 sprigs fresh rosemary
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