"Season two types of potatoes with herbs and seasonings for a no-fuss side dish from the grill...."
INGREDIENTS
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4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
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2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
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2 tablespoons firm butter or margarine
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1/2 teaspoon dried sage leaves
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1/2 teaspoon paprika
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1/2 teaspoon seasoned salt
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2 tablespoons chopped fresh chives
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