"Seasoned hamburger patties are baked up tender and juicy with Yukon Gold potatoes, red onions, and sliced cheddar cheese. An easy foil dinner idea!..."
INGREDIENTS
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4 quarter-pound hamburger patties, (I used 85/15 lean ground beef patties)
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1 red onion, (sliced into thin rounds)
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4 to 5 medium Yukon Gold potatoes, (peeled and diced)
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1 tablespoon olive oil
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4 slices cheddar cheese
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1 teaspoon garlic powder
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Sea salt and pepper, (to taste)
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4 hamburger buns, (for serving)
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4 12-inch sheets of heavy duty aluminum foil