Sear-Roasted Pork Tenderloin with Mustard Glaze - Once Upon a Chef

Name: Sear-Roasted Pork Tenderloin with Mustard Glaze - Once Upon a Chef
Ingredients: 2 pork tenderloins (1¾ to 2 lbs total); ½ cup (packed) light brown sugar; ½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon); ½ cup dry sherry; 1 tablespoon chopped fresh rosemary; Salt; 1 tablespoon vegetable oil, for cooking; Freshly ground black pepper; 5 tablespoons unsalted butter, cut into 5 pieces

"(TESTED & PERFECTED RECIPE) Sear-roasted pork tenderloin makes a fancy weeknight dinner or special holiday roast...."

INGREDIENTS

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2 pork tenderloins (1¾ to 2 lbs total)

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½ cup (packed) light brown sugar

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½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)

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½ cup dry sherry

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1 tablespoon chopped fresh rosemary

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Salt

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1 tablespoon vegetable oil, for cooking

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Freshly ground black pepper

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5 tablespoons unsalted butter, cut into 5 pieces

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