Seafood Macaroni Salad

Name: Seafood Macaroni Salad
Ingredients: 3 cups uncooked elbow macaroni (about 10 ounces); 6 ounces peeled and deveined cooked shrimp, rinsed and drained; 1 can (6 ounces) crabmeat, drained and flaked; 2 cups sliced celery; 1/2 small onion, finely chopped; 3 to 4 hard-boiled large eggs, coarsely chopped; 1 cup mayonnaise; 3 tablespoons sweet pickle relish or finely chopped sweet pickles; 1 tablespoon prepared mustard; 1 tablespoon vinegar; 1 teaspoon paprika; Salt and pepper to taste

"This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!..."

INGREDIENTS

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3 cups uncooked elbow macaroni (about 10 ounces)

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6 ounces peeled and deveined cooked shrimp, rinsed and drained

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1 can (6 ounces) crabmeat, drained and flaked

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2 cups sliced celery

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1/2 small onion, finely chopped

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3 to 4 hard-boiled large eggs, coarsely chopped

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1 cup mayonnaise

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3 tablespoons sweet pickle relish or finely chopped sweet pickles

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1 tablespoon prepared mustard

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1 tablespoon vinegar

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1 teaspoon paprika

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Salt and pepper to taste

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