INGREDIENTS
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1 green onion, finely chopped
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2 tablespoons canola oil
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2 tablespoons plus ½ cup butter, divided
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½ cup chicken broth
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1 bottle (8 ounces) clam juice
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1 pound bay scallops
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1 pound uncooked small shrimp, peeled and deveined
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1 package (8 ounces) imitation crabmeat, chopped
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¼ teaspoon white pepper, divided
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½ cup all-purpose flour
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1-½ cups 2% milk
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½ teaspoon salt
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1 cup heavy whipping cream
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½ cup shredded Parmesan cheese, divided
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9 lasagna noodles, cooked and drained
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