Seafood Enchiladas

Name: Seafood Enchiladas
Ingredients: 3 cups chicken broth; 1/3 cup all-purpose flour; 1 14 1/2 oz. can diced tomatoes; 3 green chiles, chopped; 1/2 cup onion, chopped; 1/2 teaspoon garlic, minced; 1 teaspoon sugar; 1 teaspoon ground cumin; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; salt and pepper to taste; 1 pound crabmeat; 1/2 pound cooked shrimp; 1 12-oz. pkg. shredded Monterey Jack cheese; 12 10-inch flour tortillas; 3/4 cup sour cream

Seafood Enchiladas was pinched from <a href="http://www.myrecipes.com/recipe/seafood-enchiladas-53420000015835/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

3 cups chicken broth

•

1/3 cup all-purpose flour

•

1 14 1/2 oz. can diced tomatoes

•

3 green chiles, chopped

•

1/2 cup onion, chopped

•

1/2 teaspoon garlic, minced

•

1 teaspoon sugar

•

1 teaspoon ground cumin

•

1/2 teaspoon dried basil

•

1/2 teaspoon dried oregano

•

salt and pepper to taste

•

1 pound crabmeat

•

1/2 pound cooked shrimp

•

1 12-oz. pkg. shredded Monterey Jack cheese

•

12 10-inch flour tortillas

•

3/4 cup sour cream

Go To Recipe

review

►