Seafood Crescent Casserole

Name: Seafood Crescent Casserole
Prep time: 20 min
Yield: 6
Ingredients: 2 teaspoons vegetable oil; 1/3 cup sliced celery; 3 tablespoons sliced green onions (3 medium); 1 clove garlic, finely chopped; 1 cup Green Giant® Select® frozen baby sweet peas; 12 oz refrigerated flake-style imitation crabmeat; 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained; 1 1/4 cups shredded Parmesan cheese (5 oz); 1 container (10 oz) refrigerated Alfredo pasta sauce; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Seafood Crescent Casserole was pinched from <a href="http://www.pillsbury.com/recipes/seafood-crescent-casserole/055b6b4c-ed83-4c5f-9293-eb8121443e29" target="_blank">www.pillsbury.com.</a>

"Looking for a seafood dinner made using Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables? Then check out this wonderful casserole recipe – ready in 40 minutes. Servings # 6..."

INGREDIENTS

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2 teaspoons vegetable oil

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1/3 cup sliced celery

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3 tablespoons sliced green onions (3 medium)

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1 clove garlic, finely chopped

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1 cup Green Giant® Select® frozen baby sweet peas

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12 oz refrigerated flake-style imitation crabmeat

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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

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1 1/4 cups shredded Parmesan cheese (5 oz)

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1 container (10 oz) refrigerated Alfredo pasta sauce

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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