Seafood Chowder Pot Pie

Name: Seafood Chowder Pot Pie
Prep time: 30 min
Yield: 6
Ingredients: 1 teaspoon salt; 2 cups peeled and diced potatoes (2 medium russet potatoes); 4 slices bacon, cut in half; 1/3 cup Gold Medal® all-purpose flour; 2 bottles (8 oz each) clam juice; 1/4 cup whipping cream; 1/2 teaspoon onion salt; 1 cup frozen peas and carrots, thawed; 1 cup Green Giant® Niblets® frozen corn, thawed; 1 tablespoon chopped fresh thyme leaves; 1 cup cooked deveined peeled medium shrimp, tail shells removed (about 6 oz); 1 can (6 oz) crabmeat, drained, flaked (about 1 cup); 1 sheet frozen (thawed) puff pastry (from 17.3-oz package)

Seafood Chowder Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/seafood-chowder-pot-pie/dd784db4-89ee-440a-b575-f738aa003274?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner!..."

INGREDIENTS

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1 teaspoon salt

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2 cups peeled and diced potatoes (2 medium russet potatoes)

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4 slices bacon, cut in half

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1/3 cup Gold Medal® all-purpose flour

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2 bottles (8 oz each) clam juice

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1/4 cup whipping cream

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1/2 teaspoon onion salt

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1 cup frozen peas and carrots, thawed

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1 cup Green Giant® Niblets® frozen corn, thawed

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1 tablespoon chopped fresh thyme leaves

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1 cup cooked deveined peeled medium shrimp, tail shells removed (about 6 oz)

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1 can (6 oz) crabmeat, drained, flaked (about 1 cup)

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1 sheet frozen (thawed) puff pastry (from 17.3-oz package)

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