INGREDIENTS
•
Ingredients
•
1 package (32 ounces) process cheese (Velveeta), cubed
•
2 cans (6 ounces each) lump crabmeat, drained
•
1 can (10 ounces) diced tomatoes and green chilies, undrained
•
1 cup frozen cooked salad shrimp, thawed
•
French bread baguettes, sliced and toasted
Go To Recipe