INGREDIENTS
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1 tablespoon red curry paste
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1 (15 ounce) coconut milk (I use light)
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1/4 cup fresh basil
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1/4 cup bamboo shoot
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3 tablespoons fish sauce
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2 tablespoons brown sugar
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1/3 cup chicken stock
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1/2 cup mushroom
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1/2 red bell pepper
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1/2 green pepper
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1/2 yellow pepper
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1/2 onion (yellow or white)
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2 chicken breasts (optional)
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10 ounces brown rice
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